The elemental force of Claudette Zepeda—a culinary storyteller, alchemist, and celebrated chef whose craft is rooted in reverence. With over two decades in kitchens across the world, Zepeda weaves ancient ingredients and ancestral memory into modern form. Guided by intuition and a deep respect for regional Mexican cuisine, her fearless spirit honors tradition while conjuring something wholly her own. From the markets of Oaxaca to the coastlines of San Diego, her journey is one of devotion, discovery, and the bold magic of a meal made with intention.